In an article published on May 15, 2019, by Confectionery News, Kristine Sherred informed that “France has ordered food companies to eradicate titanium dioxide (TiO 2) [(CAS 13463-67-7; food additive E171)] from their products by January 1, 2020.”In May 2018, French government has already informed of its plans to ban titanium dioxide in food (FPF reported).

Two New Solutions to Replace Titanium Dioxide Uncertainty about the Acceptability of Titanium Dioxide Since Dunkin’ Brands removed titanium dioxide from their powdered donuts after being pressured by the activist group ‘As You Sow’, we have noticed a significant increase in the number of requests for titanium-free alternatives across many applications. In food, titanium dioxide has a few different uses. Titanium dioxide is a multi-purpose ingredient that can be used as a color, drying agent, anticaking agent, humectant, nutrient supplement and surface-finishing agent in food. What the experts say about titanium dioxide. Titanium(IV)oxide of titaandioxide (TiO 2) is een oxide van titanium.Het komt in de natuur voor als de mineralen rutiel, anataas of brookiet.Titanium(IV)oxide wordt gebruikt als pigment en wordt dan titaanwit genoemd. The non-toxic Titanium Dioxide used as a colorant and opacifier in the food, drug and cosmetic industries purified grades are used in food it's use is limited to a maximum of 1.0% in coloring foods without standards of identity It is used as a colorant and opacifier in foods, beverages, candies, pet and animal foods… Since 1966, the US Food and Drug Administration has listed titanium dioxide as a safe food additive, provided it doesn’t make up more than 1% of the food product.It also labeled titanium dioxide safe to use as a colour additive in drugs, medical devices, and cosmetics, including those for the eye area. On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking into account the most recent scientific studies available. Titanium dioxide - usually abbreviated as E171 in the list of ingredients - serves as a white colorant in foods. In France, the substance may not be added to food for the time being from 2020, as E171 can damage the intestinal flora and in the form of tiny nanoparticles can possibly cause cancer, as … Titanium dioxide is used in the food industry to make food look brighter and more appealing. How safe is titanium dioxide (TiO 2) in food? A naturally occurring material, titanium dioxide used in food is the purified form of an oxide of titanium, the ninth most abundant element on the planet. Het is een niet giftig, goed dekkend pigment dankzij de hoge brekingsindex van de kristallen. TiO 2 is approved for use in food as the colouring additive E171, under the EU’s General Food Law regulation. Titanium dioxide is an ingredient used to whiten many food products in addition to cosmetic, paint, and paper products. Titanium dioxide is widely used in industry as a whitener, notably for paint, and in the food sector, where it is labeled E171 and goes into products from chocolate to chewing gum. (3) Its primary use is as white color to impart the whiteness and brightness effect in food processing. The safety of E171 is evaluated by the European Food Safety Authority (EFSA), which established in 2016 that data on …